Hello everyone, this week's recipe is something that I have copied from one of my favourite Italian restaurants. It's very simple and you can work out the quantities to suit your tastes.
Combine finely shredded red cabbage with raisins (which you may wish to plump up ahead of time in some verjuice), walnuts and chunks of gorgonzola dolce. Dress with your best extra virgin olive oil and balsamic. Toss together the ingredients, transfer to a deep bowl and serve with pizza, pasta, lamb, fish...whatever you are having for dinner.
Have a happy week. Love from Jane xx
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A tried and tested recipe every week from a girl who loves nothing better than tying an apron around her waist and picking up her mixing spoon!
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About Me
- Jane Kenny
- Jane is a happy home cook who loves trying out other people's recipes on her friends and family. She thinks she looks a little bit like Nigella and likes baking chocolate cakes best of all.